Cooking Steps

1. 

   Step1:Cut the tomato into pieces. Put a little olive oil in the pot and heat it. Stir fry the onion. Stir fry the tomato until it comes out of the water. Add two bowls of clear water. Cover the pot and stew. When the water is boiling, beat the eggs and sprinkle them. Pour them into the pot slowly and clockwise. Turn off the fire. Sprinkle salt. Drop sesame oil.

2. 

   Step2:It's the key to make the egg drop into the pot slowly. Turn off the fire immediately after pouring the egg drop to cool it down.