Cooking Steps

1. 

   Step1:A little milk powder and flour..

2. 

   Step2:At ten o'clock in the morning, a warm water of about 4050 degrees is put under the noodle basin, and it will be ready at three o'clock in the afternoon

3. 

   Step3:It's better to knead the dough and steam it until it's not sticky and the surface is smooth

4. 

   Step4:And stuffed bun.. The secret is to add onion oil.. It's like fried onion and five spices in an oil pan.. Go into the stuffing with the oil.. Then add some soy sauce.. Stir chicken essence..

5. 

   Step5:Don't shoot baozi.. Hands are full of faces.. Anything you want.. The main reason is that the skin of the bun should not be thi

6. 

   Step6:Put boiling water in the pot.. Sit the drawer with the steamed buns on the pan.. Wake up for a moment.. The interval between buns should be large.. And then fire all over.. Turn off the fire when the water is on.. It will be ripe in about twenty-five.. I'll cook it in two minute

7. 

   Step7:I put a little more meat.. The bun is still thin.. Because there are so many fillings.. Ala