Cooking Steps

1. 

   Step1:Add soy sauce and salt to the meat stuffing, stir in one direction, and marinate in the refrigerator for an hour. Chop cabbage, chopped green onion and ginger, put them into the marinated meat, then add some peanut oil, stir well.

2. 

   Step2:Two Jin of flour, put some yeast, warm water and flour, and make it twice as big

3. 

   Step3:Knead the dough, pull the dough, use the stick to make the dough, wrap the meat, place it for ten minutes, wake up, steam it in the pot, and steam it in high heat for twenty minutes. Out of the pot.