Cooking Steps

1. 

   Step1:Wash mutton and cut into piece

2. 

   Step2:Wash the leeks for us

3. 

   Step3:Make pepper with boiling water to cool. Take out pepper for standb

4. 

   Step4:Mutton is made into meat by cooking machin

5. 

   Step5:Sliced section of scallion is smashed with a blende

6. 

   Step6:Mash garlic cloves into mashed garlic paste with a mixing nes

7. 

   Step7:My secret weapon, Wang Shouyi shisan Xiang, is used to mix stuffing. It tastes great.

8. 

   Step8:Mutton mince and shallot are mixed together. Add ginger puree, garlic puree, wangshouyi thirteen spices, oyster sauce, chicken essence, salt, jiujuxiang seasoning, and sesame oil. Stir clockwise. Add pepper to water while stirring.

9. 

   Step9:Mixed mutton and onion stuffin

10. 

    Step10:Add some baking powder, white sugar, warm boiled water and smooth dough to the flour and ferment to twice the siz

11. 

    Step11:Divide the fermented dough into small dosage forms of the same siz

12. 

    Step12:Roll the small dosage into a cake.

13. 

    Step13:With stuffing. Put it on the steamer for 20 minutes.

14. 

    Step14:Add some water to the pot and boil. Steam the steamed buns for 15 minutes.