Chinese Food
Baozi with sophora flower
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There are no big shopping malls, no big parks, no bustling and bustling streets in childhood. The tall Sophora trees along the road are waving their branches and leaves. They flourish year by year and thrive year by year. Sophora bloom season every year. It is the most beautiful scene of the whole street. From afar, strings of white flowers decorate the branches. Gently swaying in the wind. Moistening with rain and dew. Shining in the sun. What's more charming is the refreshing fragrance. It's rich but not strong. It's fresh and natural. Walk through the street under the trees. Look up. Squint. See the sunshine falling through the gap between the leaves and the flowers. Smell the sweet fragrance of the flowers. Don't mind whether it's the mountain or the sea outside at the moment.
Cooking ingredients
Cooking Steps
Step1:Picking fresh sophora flowe
Step2:Pick out the sundries in the sophora flowe
Step3:Wash Sophora flowers with running water several time
Step4:I'm using hot water to cool Sophora flowers and squeeze out water
Step5:Stir fry the eggs in advance. Soak the fungus and cut it into thin pieces. Mix well with sophora flower. Add salt, chicken essence, sesame oil and dried shrimps
Step6:The stuffing is read
Step7:The yeast should be boiled with warm water in advance, put into the flour, knead. The flour should be as soft as possible, kneaded smooth and wrapped in a fresh-keeping bag. The yeast should be fermented at room temperature for about 1 hour, and put in the place with sun. This state means that it's ready for deliver
Step8:Put it on the chopping board. Sprinkle some flour and edible alkali under it and knead it into the surface to prevent stickin
Step9:Roll the dough into long strips. Cut it into the grams you want. Roll it into the shape of steamed bread and flatten it. Roll the inside of the dough to be thick and the outside to be thin. The steamed bun will be fragrant. This is the first too thi
Step10:The steamed buns should be kneaded with a corner first and then lifted up step by step
Step11:I'm not particularly satisfied with the package. I can only make do with i
Step12:Steam in cold water. Steam for 20 minutes after boiling.
Step13:Mash with mashed garlic, onion, ginger, chili powder, salt, oil, vinegar and sesam
Step14:I steamed two small cages, mixed vegetable salad, boiled porridge. I can't nourish my stomach in comfort. I can't stop eating steamed buns while they are hot. I can't stop challenging the taste buds
Cooking tips:There are skills in making delicious dishes.
