Pumpkin congee (hot pumpkin soup)

pumpkin:one (about 3 kg) pure milk:150ml glutinous rice (or glutinous rice flour):one hand https://cp1.douguo.com/upload/caiku/a/9/8/yuan_a94068b7216ab37f9dfb5edaf1761488.jpg

Pumpkin congee (hot pumpkin soup)

(75790 views)
Pumpkin congee (hot pumpkin soup)

Cooking Steps

  1. Step1:Peel pumpkin and cut it into pieces. Steam glutinous rice together by the wa

  2. Step2:Take it out and pour it into the soymilk machine. Pour in milk. Add water to the designated scale line of the soymilk machine

  3. Step3:Press the rice paste button to start operatio

  4. Step4:The hot pumpkin soup is coming out. It's as good as the fire pumpkin soup

Cooking tips:If you use glutinous rice flour, you can measure half of the cup and pour it directly into the soymilk machine. If you are a mixer without heating function, you need to cook the glutinous rice flour and cook delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pumpkin congee (hot pumpkin soup)

Chinese food recipes

Pumpkin congee (hot pumpkin soup) recipes

You may also like

Reviews


Add Review