Chinese Food
Warm duck in spring
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The roast duck shop can make duck soup. Although what I do at home is not as white and delicious as the soup in the shop, it's also a good choice to add fresh vegetables, which are healthy and refreshing. However, it's better to eat less barbecue~
Cooking ingredients
Cooking Steps
Step1:Cut off the bottom of the duck rack. Tear off the thick duck skin.
Step2:The duck rack is divided into two parts. Put the casserole on the cold water and put it into the duck rack for stewing.
Step3:When the water boils, turn it into a small fire. Skim the surface oil layer.
Step4:Peel the bamboo shoots and cut them into pieces. Blanch them with boiling water. Put them into the duck soup. Continue to stew over low heat.
Step5:In 20 minutes, add the washed baby cabbage leaves. Soften the top of the dish. Add a little salt and sugar to taste.
Step6:Sprinkle with scallion. complete.
Cooking tips:There are skills in making delicious dishes.
