Chinese Food
Sabrina original pork Porphyra Ruyi roll
(222257 views)
Hello, everyone. I'm a model, actor, ethnic minority hybrid. I'm a big eater. Love life. Love kitchen. Haha. My Sina Weibo name is Sabrina, China's good Wu you'er. I'd like to share my delicious heart and virtue with you.
Cooking ingredients
Cooking Steps
Step1:Pork stuffing with minced onion and chicken essenc
Step2:Add the chopped black fungus. Add a little oil and mix wel
Step3:Break up two eggs. Lightly oil the pa
Step4:Pour in half of the egg liquid. Turn the pot quickly. Spread a piece of laver on the egg skin
Step5:Spread a layer of pork stuffing evenly. Roll it from both sides to the middle
Step6:Put it on the plate upside down. Put on the steamer. Steam over medium heat for 15 minutes
Cooking tips:There are skills in making delicious dishes.
