Braised duck feet with kidney beans

kidney bean:8 kidney bean:8 duck feet:8 ginger slices:8 oyster sauce:8 soy sauce:8 https://cp1.douguo.com/upload/caiku/2/1/0/yuan_213c3e1af3710bb27608fa3d735b05b0.jpg

Braised duck feet with kidney beans

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Braised duck feet with kidney beans

No oil, no gas

Cooking Steps

  1. Step1:Duck's paw flushes cold water after passing through the wate

  2. Step2:Put kidney beans and kidney beans into the pot. Add two bowls of water. Put oyster sauce wine, ginger slices, soy sauce and rock sugar into the po

  3. Step3:Boil the sauce for 10 minutes. Put the duck's paw in the sauce. Turn off the fire. Put the lid on for 20 minute

  4. Step4:Cut the garlic and pepper.

  5. Step5:After soaking, open fire and boil. Then turn the low fire for 40 minutes.

  6. Step6:When the duck's paw is completely crumpled, heat the fire to collect the juice and put it on a plate

Cooking tips:There are skills in making delicious dishes.

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How to cook Braised duck feet with kidney beans

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Braised duck feet with kidney beans recipes

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