Mongolian pie

white flour:8 beef filling:8 with chives and shrimps:8 https://cp1.douguo.com/upload/caiku/2/4/1/yuan_2434291919490e1e0f3ab3647f2fba31.jpg

Mongolian pie

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Mongolian pie

Cooking Steps

  1. Step1:Use warm water and noodles. Wake up for 20 minutes. It's like this after 20 minutes.

  2. Step2:Prepare the filling.

  3. Step3:Chop the onions.

  4. Step4:Add pepper noodles, soy sauce, salt, chicken essence and a little warm water and stir clockwise to make stuffing. I also put some shredded carrots.

  5. Step5:Use chopsticks to pick out a point and pat it flat.

  6. Step6:Put the stuffing on.

  7. Step7:Wrap it up.

  8. Step8:Put a small amount of olive oil in the electric pancake pan and start to bake the pancake.

  9. Step9:It's made of Mongolian pie with thin skin and big filling. It's filled with beef

  10. Step10:The chives and shrimps are very good.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Mongolian pie

Chinese food recipes

Mongolian pie recipes

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