Chinese Food
Red date millet porridge
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... every time my stomach is not comfortable, I spend a few minutes to cook some millet porridge and drink it. It usually works the next day..
Cooking ingredients
Cooking Steps
Step1:First, wash the mille
Step2:After washing, I like soaking. It's very quick to boil... (don't pour out the soaked water. You can cook porridge later. The nutrition is in the water
Step3:Pour the millet and the water just soaked into the pot. Cut the red dates with scissors. Remove the core
Step4:The amount of water is as you like. I like it thinner. Just add more... Boil it and add some sugar
Step5:Congee will be ready in a few minutes. It's glutinous. It's fragrant with red dates
Step6:It's delicious. It's very nourishing
Cooking tips:. there are two kinds of millet I know at present: 1) very small, hard, for birds to eat, 2) slightly larger, sticky, suitable for porridge, and good cooking skills.
