Chinese Food
Bream curry
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I cleaned my room at home at the weekend. I took out the album of last year's trip to Xinma and reviewed it again. Looking at it, I began to think about the delicious food there - cream shrimp, curry crab, fried cabbage with Sanba sauce... Others can't be tasted immediately. But it's not difficult to make a curry for myself right now. Curry is a compound seasoning which is made up of turmeric as the main ingredient and a variety of spices. It has special aroma and rich nutritional value. It has the functions of perspiration, detoxification, digestion promotion, appetite enhancement, moisture dispelling, cold dispelling, insect killing and sterilization. Curry is an essential seasoning in many Southeast Asian countries. Curry is a kind of delicious seasoning. No matter with meat, seafood or vegetables, curry can show its rich aroma and diverse taste. Today, use curry with bream. It's the most common fresh water fish in Hubei Province (also the delicious food I mentioned) made from local ingredients. It's mixed with anise, ginger, clove, pepper
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Make a few oblique strokes on each side of the bream. Add salt, cooking wine, ginger slices and shallot. Marinate for ten minutes
Step3:In a hot pot, add some oil and fry the bream
Step4:When it's golden, turn it over again
Step5:Fry the fish until two golden slices are reached, then fish out and put into the plate
Step6:Put some oil in the pan, add onion and stir fry
Step7:Stir fry the onion until it's slightly soft, then put in the carrot and potato. Stir together
Step8:Add curry paste and stir fr
Step9:Stir fry the curry evenly, then put in the fried bream. Add some water, cover and cook for five minutes
Step10:When the fish is cooked to the eighth degree, add some salt and pepper to taste, and then heat to collect the juice
Step11:When the juice is received, put the fish into the plate.
Cooking tips:1. Make a few oblique strokes on both sides of the fish. Marinate the fish with salt, cooking wine, ginger and scallion to taste; 2. Heat the pan first when frying the fish. Add oil and shake the pan to make the surface of the pan stick with oil. It's not easy to fry the skin; put the bream into the pan to fry. Don't rush to turn it over. Fry the fish until golden brown and then turn it over; 3. After the fried fish is filled out, add some oil to fry the onion. After the onion is slightly soft, put the potatoes and potatoes into the pan Stir fry carrots together. Add curry paste together. 4. Stir fry curry paste evenly. Add some water and cook for five minutes. Add salt and pepper when it's eight minutes old. Heat to collect juice. 5. Curry is often used to mix with rice. It's OK. But pay attention. Fish has thorns. Be careful when eating. There are skills in making delicious dishes.
