Cooking Steps

1. 

   Step1:Cut the pork into quick slices, onion, ginger and garlic

2. 

   Step2:Stir pork, onion, ginger, garlic, seasoning wine, oyster sauce, white pepper, sugar, salt together with the cooking machine

3. 

   Step3:It's a beat of mea

4. 

   Step4:Meat filling is divided into two parts ~ one is glued with yellow rice ~ the other is glued with glutinous rice ~ (yellow rice and glutinous rice ~ it needs to be soaked for 4 hours in advance

5. 

   Step5:Steam the balls in a steamer for about 25-30 minute

6. 

   Step6:Take out the steamed meatballs and put them on the plate. Stir fry them with chopped scallion and garlic. Add wine, water, sugar, salt, pepper, oil, starch and pour them on the steamed meatballs. ~The effect of the photo may not be good ~ the color of the finished product is still very harmonious ~ yellow and white. ~