Chinese Food
Whitebait powder
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The taste of silverfish is no less than that of dried shrimp skin and laver, and the flesh of silverfish is delicious. It is one of the high-quality sources for babies to obtain rich protein. Today, I'd like to share with you a way of making whitebait powder. It's not only convenient for making and preservation, but also easy to use. It's added to baby's rice paste, porridge soup and other auxiliary foods. It's delicious and nutritious. It's very good~
Cooking ingredients
Cooking Steps
Step1:Dry whitebait with water bubble hair. Add one or two ginger to help deodorize. If you use fresh water silverfish, you can omit the steps of adding ginger.
Step2:Until the whitebait is tender and bulky.
Step3:Drain and rinse again with clean water.
Step4:Pour into the pan. Stir fry slowly over low heat.
Step5:Stir fry until the whitebait is dry. The color turns yellow.
Step6:Let it cool a little and pour it into the cooking cup. If you want to taste more fragrant, you can add the same dried seaweed and shrimp skin.
Step7:Beat to a fine powder.
Step8:Pour into the pan. Continue to stir fry over low heat.
Step9:Stir fry until the whitebait powder completely removes the water.
Step10:After sieving, keep it sealed and eat it in half a month.
Cooking tips:There are skills in making delicious dishes.
