Chinese Food
Whitebait and pickle cake
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Kimchi cake is a favorite of my family. This time, the kimchi is a little bit salty. I always mix it with flour and enjoy the pancake. With some silverfish, it increases nutrition and flavor.
Cooking ingredients
Cooking Steps
Step1:Wash the whitebait after it is soaked in water. Prepare flour and pickle
Step2:Prepare garlic slices, cooking wine and ginger slice
Step3:Chop the pickles. Mix the garlic, ginger and cooking wine into the whitebait and remove the smell
Step4:First mix the pickles into the flour. Then mix the whitebait into the flour
Step5:Not enough water, add a little water and mix wel
Step6:Heat the olive oil in the hot pot at 5 minute
Step7:Dip a little water in your hand and make the batter into a round cake (it won't stick when you dip some water on your hand
Step8:Pan fry over medium heat until golden brown on both sides, and then out of the pa
Step9:On the tabl
Cooking tips:1. My family likes crispy taste. So the batter is a little thicker. You can adjust the batter according to your family's preference. 2. Fry over medium heat. 3. The saltiness of pickles is different. There is no need to add seasoning to the flour of our pickles. The saltiness is just right. There are skills in making delicious dishes.
