Chinese Food
Pork chop in dormitory
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The pressure of the student party exam week is so great. For carnivores, the best comfort is to eat meat. So I went to the supermarket the next day after the test. It was another stealthy afternoon. So I stealthily went to the dormitory and secretly made this Zhixin pork chop
Cooking ingredients
Cooking Steps
Step1:I bought sirloin from the supermarke
Step2:Wash the tenderloin with clean water, because there is no hammer to beat the meat in the dormitory. So use a cup instead. Beat the meat out of the cup. It's fun. Ha ha.
Step3:Marinade mix - two eggs. White pepper, black pepper, salt, cooking wine (I use Huadiao wine. I used the rest of the dishes before the dormitory). Raw sauce. These seasonings should be added moderately first. Mix well and then dip them with chopsticks to taste. Add whatever you lack.
Step4:Marinate the beaten meat. 40 minute
Step5:Prepare bread bran, flour, cheese slices and marinated meat.
Step6:Spread a piece of meat first. Put the cheese on it. Spread some flour around it.
Step7:Take another piece of meat and cover it. The function of flour is to help the two pieces of meat stick together.
Step8:Wrapped in breadcrumb
Step9:Pan fry until cold noodles are golde
Step10:Boiled broccol
Step11:Put the plate out of the po
Cooking tips:The fillet should not be too thick. Try to cut it larger. It's better to cover the cheese. The oil temperature should not be too high when frying. Marinate long enough. There are skills in making delicious dishes.
