Chinese Food
Snow puff
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It's new year's Eve. Children's favorite snacks can be rolled up at home. Today, I will bring you a net red snowflake crispy. It tastes crisp and soft, which is popular with children. This snowflake cake seems to be very complicated, with biscuits and various nuts. In fact, its making method is very simple. Many people have made nougat at home. The making process of this snowflake cake is similar to nougat. But snowflake cake is one step more than it. You need to add some biscuits to it. This is the quantity of 28 × 28 gold plate
Cooking ingredients
Cooking Steps
Step1:Weigh all the materials in advance so as not to be in a hurry.
Step2:Melt the butter in a small heat.
Step3:Melt all butter and add marshmallows.
Step4:Stir fry until the marshmallows are all melted, then pour in the milk powder (about 15g of milk powder for standby) and stir quickly until it is melted. Turn off the heat.
Step5:Pour in all kinds of nuts, pumpkin seeds, cranberries, raisins and biscuits. Mix quickly and evenly with the remaining temperature of the pot.
Step6:Move to the gold plate while it's hot (sprinkle a little milk powder in advance). Use a rolling pin or wear gloves for shaping.
Step7:Sprinkle the remaining milk powder after shaping. Cool for about 30 minutes naturally.
Step8:Just cut it into square pieces. It can be bottled or sealed in a special bag.
Step9:I think it's better than nougat. It's crispy and delicious without being too sweet.
Step10:Here's a close-up.
Cooking tips:1. Be sure to use a non stick pot. Otherwise, it will stick to your skeptical life. 2. You can choose what you like. You can also add a variety of freeze-dried fruit such as strawberry, fig and so on. 3. This is the original snowflake crisp. You can also add Matcha powder, cocoa powder and so on according to different preferences. There are skills in making delicious dishes.
