Chinese Food
Natural tomato sauce
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If you love delicacy and mushroom, please pay attention to the WeChat official account of mushrooms. Push the new recipes regularly. Any questions can be sent to me in the public address. Search for feixiaogumeishi or one person, one rabbit, one kitchen. What we're going to make today is pure natural tomato sauce with bright red color. The inspiration comes from a dish in my father's new year's Eve dinner. Pomfret in tomato sauce. When I was going to cook it, I found that there was no ketchup in my home. My father had a good idea to use tomato to make a little seasoning. He made an original taste of pomfret in Tomato sauce. There was no added healthy version of pomfret in tomato sauce. Dad's version of healthy tomato sauce is naturally not so delicate. There are also large pieces of pulp in it. But the taste can be said to be the same as that of the tomato sauce bought. Self made natural tomato sauce. Sour, sweet and good taste. No addition, no antisepsis. Let those pigments and chemicals go to hell In fact, the principle of making ketchup is the same as that of making jam. First crush, then heat and stir
Cooking ingredients
Cooking Steps
Step1:Prepare tomatoes. Rinse with running water. Remove the stems. Make a cross at the bottom of the tomatoes with a knif
Step2:Soak the tomatoes in boiling water. As shown in the picture, the skins can be peeled off easily
Step3:Cut into pieces. Put them into the blender. Stir them into mud
Step4:If your machine is equipped with a filter screen, it can be more delicate. Add about 20ml of water. Mix well togethe
Step5:Put the mashed tomato into the pan. Heat it slowly over a low heat. Boil the mashed tomato
Step6:Put in small pieces of ice sugar (30g). Heat over medium and low heat. Keep stirring. This process needs patience. (for this step, put a small piece of ice sugar first. After that, put in lemon juice and stir evenly. Taste the taste. Then increase the specific amount of sugar according to your own taste. It doesn't need to be 30g
Step7:Let the ice sugar dissolve. Squeeze in a little lemon juice. Continue to sti
Step8:Add a little salt. Mix well. Boil the tomato puree until it is thick. Turn off the heat and put it in the jar
Cooking tips:How can we peel the tomato better? There is a good way. Two rows at the bottom of tomato. Do not be too deep. Gently peel and cut. Just prepare a bowl of hot water. Soak the tomato in it. In a few minutes, go and see it again. Wow. The effect is shown in the process chart. It's awesome. Easy to peel. Finish. As for tomato mashing, it's better to use the cooking machine. If you have a filter, the tomato sauce will be more delicate. If you're not a Virgo, you don't need to remove the seeds. In fact, it really doesn't affect anything. The key is the fineness of the tomato. About making ketchup, the process after making ketchup is very simple. It's the same as making jam. Boil the ketchup over a small fire, stir it with a shovel continuously, put in sugar and salt to taste. When the ketchup thickens, it's finished. For storage, first of all, when making ketchup, you need to squeeze some lemon juice. It is not only a natural color enhancer, but also a natural preservative, stabilizer, and a proper amount of sugar
