Chinese Food
Stir fried shredded potato with tomato and rosemary
(100615 views)
Potatoes contain an RS2 anti digestible starch. This starch cannot be digested by the body. Therefore, it will not cause blood sugar rise. Tomatoes are rich in vitamins A, C and D. they are sweet and sour. So potatoes and tomatoes are one of the most common ingredients we usually make. There are many delicious ways to make them. But I never seem to see any fried shredded potatoes with tomatoes. This collocation was my own whimsical idea one day. I made a try. I didn't expect it was delicious. When I was making this film, my colleague, Mr. Yang, said that this dish must not be delicious. How could it be done. I said, let's make a bet. If you lose, you will be fined to cook a meal for your aunt. Later, Mr. Yang did a Yangzhou fried rice for everyone. I think. Life is actually play. You can try to jump out of the routine everywhere. Try it. What if it's not delicious? I wish you all a happy Monday.
Cooking ingredients
Cooking Steps
Step1:Peel and shred potatoe
Step2:Soak shredded potatoes in water for 10 minute
Step3:Tomato cutter. Scald with boiling water and pee
Step4:Peeled diced tomatoe
Step5:Pour a little oil into the pot. Stir fried scallio
Step6:Pour in tomatoes and stir fry to make juic
Step7:Pour in shredded potatoes. Stir evenl
Step8:Stir fry with a little sal
Step9:It's out of the pot.
Cooking tips:1. After peeling and slicing potatoes, they must be soaked in water to prevent oxidation and blackening. 2. Cut the tomato with a cross knife. Scald the edge of the knife with boiling water to remove the skin. There are skills in making delicious dishes.
