Chinese Food
Scrambled egg with tomato and potato
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It's just a home cooked dish for children and husbands.
Cooking ingredients
Cooking Steps
Step1:Peel the tomatoes and cut them into small piece
Step2:Peel the potatoes and cut them into shreds. Then put water, salt and oil in the pot and boil them with water. Put the shreds in and copy them
Step3:Beat the eggs into the liquid state. When the oil is hot, pour it in and spread it into pieces. When it is spread into pieces, stir it gently. Don't make it too broken, it won't taste good
Step4:Put oil and oil in the pan. When it's 8 minutes hot, put the chopped green onion in the pan and stir fry. First put the tomatoes in. When the soup is out, put the shredded potatoes in the pan and stir fry. Finally, put the eggs. Put some salt and sugar in the pan. Pour the prepared water starch on the pan and drain the juice on a small heat to get out the pan
Cooking tips:It's good to peel tomatoes if you scrape them with a spoon. In fact, it's OK to scald them with boiling water. When you fry potatoes, salt and oil are put in the water to make them easy to cook and delicious.
