Chinese Food
Scrambled egg with tomato scrambled egg with tomato
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Kwai Chi. Everyone can cook the simplest meal of scrambled eggs with tomatoes, but few of them are good. Every time my friends get together, I'll do it and I'll be praised every time. It must be eaten up.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Put a ten on the top of the tomato. Soak in boiling water for two minutes. Peel the tomato from the edge of the knif
Step3:Cut up the tomatoe
Step4:Break up the eggs and add some salt. Make sure to make big bubbles to make them fluffy. You can add some old wine or water or not
Step5:Hot pot hot oil. Pour in the eggs and fry them for a while (not fully cooked), then dish them u
Step6:Heat the oil in the hot pot, stir fry the tomato pieces, press the tomato pieces with a shovel and press out the juice
Step7:Put the eggs on the plate into the pan and stir them for a while.
Cooking tips:Old wine or water is added to make the eggs more fluffy rather than hard. But just a little bit. Eggs must be broken up.. This is a secret script. There are skills in making delicious dishes.
