Cream of broccoli bacon soup

broccoli:200g little potato:2 onion:1 / 4 bacon:2 pieces salt:moderate amount a little black pepper:a few light cream:1 tablespoon stock (no stock with clear water is OK):2 bowls https://cp1.douguo.com/upload/caiku/3/1/2/yuan_31c6b8d1aa8c20fb7777ed56540787c2.jpg

Cream of broccoli bacon soup

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Cream of broccoli bacon soup

Cooking Steps

  1. Step1:After breaking off broccoli, soak it in salt water for a quarter of an hour and then wash it with clear water.

  2. Step2:When the potatoes are cooked, peel them and cut them into pieces. Or cut them into pieces and put them into water and cook them soft. Take them out for use.

  3. Step3:Slice bacon. Chop onions.

  4. Step4:No oil in the frying pan. Fry the bacon slices on both sides with a small fire. Fry the oil in the bacon slices and then use chopsticks to clip the bacon slices out.

  5. Step5:Fry the onion with the fat in the pan.

  6. Step6:Cook the onion and stir fry it with broccoli. Stir for a few minutes and serve.

  7. Step7:Put the fried onion broccoli and the cooked potato into the blender. Pour in the proper amount of high soup or water, and then mince.

  8. Step8:Put the thick soup on the fire. Stir in the salt and black pepper. When out of the pot, cream the soup. Sprinkle with bacon.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cream of broccoli bacon soup

Chinese food recipes

Cream of broccoli bacon soup recipes

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