Cooking Steps

1. 

   Step1:Prepare and clean the ingredients.

2. 

   Step2:Scald the tomatoes with boiling water or bake them on the fire. Peel and dice them. Dice the onions and garlic.

3. 

   Step3:Put the butter in the pot. Melt it in a small heat. Pour in the garlic and onion. Stir over medium heat until the onion is transparent and soft.

4. 

   Step4:Pour in the diced tomatoes. Turn the heat to stir fry until the tomatoes come out of the sand.

5. 

   Step5:Add 100g tomato sauce and stir well.

6. 

   Step6:Pour in a small spoon of dried basil.

7. 

   Step7:Pour in a small spoon of dried thyme.

8. 

   Step8:Pour in a spoonful of black pepper. Stir well.

9. 

   Step9:Turn the heat to cover and cook for 20 minutes. Add a pinch of salt before leaving the pot.