[celery and pear juice] - must drink in spring recipe-Chinese Food-best chinese food recipes-cooking food

[celery and pear juice] - must drink in spring

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My own celery and pear juice. No green added. This drink has the functions of clearing lung heat, nourishing stomach, reducing weight and reducing blood pressure. It can clear away heat, expel toxin and replenish cellulose needed by human body. It is suitable for all ages. Although celery juice itself is good, it's not acceptable to many people. But it's different with Sydney. It's light and sweet. Even children can drink it happily. Spring is getting stronger. The temperature is getting higher. Come to this cup in the morning. Don't mention how comfortable it is. -

Cooking ingredients

celery:1

Sydney:one

purified water:a few

Cooking Steps

Step1:Celery and Sydney can be kept as original as possible. Fresh celery leaves can be kept. Sydney skin can also be kept. However, the premise is to be washed clean. It's better to soak in light salt water for about 15 minutes.

Step2:Cut celery and Sydney into pieces and pour them into the wall breaking machine.

Step3:Add a little pure water (or cool and open it. About 100g is optional).

Step4:Enable the fruits and vegetables function of the wall breaking cooking machine.

Step5:Although it contains a lot of fruit dregs and fibers, it doesn't feel dregs when drinking. This may be the difference between wall breaking machine and ordinary cooking machine.