Chinese Food
Congee with red bean and job's tears
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The main function of this porridge is to dispel dampness. It can dispel the moisture in the body. It is very suitable for summer and people with heavy moisture in the body. It is a good product for dispelling dampness and strengthening the spleen. Xiaoyu private chef's wechat public account - Xiaoyu Sichu regularly updates three or four private recipes every night. Welcome to scan.
Cooking ingredients
Cooking Steps
Step1:Red beans and job's tears are prepared in the proportion of 1-1. Wash. Put it in boiling water and soak it (it's smoother than the congee made of cold water. If you don't need to drink it in a hurry, you can soak it all night).
Step2:Soaked red beans and job's tears are easy to rot when boiled.
Step3:Just use the porridge function of the electric rice cooker. You can also use a small boiler. Add about three times the water to boil.
Cooking tips:Job's tears. It is called job's tears in traditional Chinese medicine. It's good for removing edema in urine. Red beans. In traditional Chinese medicine as red beans. Spleen tonic. When cooking red bean congee of job's tears, never add rice. Once rice is added, moisture is added. The whole congee is thick. Although the taste may be better, it is not good for health preservation. Because of that handful of rice, all the red beans and job's tears are wasted. There is no effect. There are skills in making delicious dishes.
