8

egg:3 small spinach:a handful Lake powder:a few salt:moderate amount carrot:a short paragraph cabbage:a few https://cp1.douguo.com/upload/caiku/b/a/e/yuan_ba1e8b9c71f7849d44c4c0ed529c0ede.jpeg
8

Cooking Steps

  1. Step1:All the vegetables are boiled and scalded. Take out the vegetables in cold water, drain them and cut them into pieces. Add seasoning for filling. Make to your taste.

  2. Step2:Roll up the prepared material with a muffin.

  3. Step3:Pan fry for three to five minutes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook 8

Chinese food recipes

8 recipes

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