Chinese Food
Brown sugar cake
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Brown sugar and red dates are good for nourishing qi and blood. They are also a regular product at home. On weekdays, brown sugar is not only used for water box, but also for making some noodles. Brown sugar cake is delicious and easy to operate. Stir it and steam it. One 6-inch round mold can be made. -
Cooking ingredients
Cooking Steps
Step1:Brown sugar is boiled in boiling water.
Step2:The yeast is boiled with warm water.
Step3:Add eggs, brown sugar water and yeast water to the flour.
Step4:Stir to a fine batter.
Step5:Apply oil to the mould. Pour in the batter and scrape it flat. Put it in a warm place and ferment to 1.5 times the size.
Step6:The red dates are broken to remove the core.
Step7:Put it on the fermented batter.
Step8:Put cold water on the pot. Turn the water on (out of gas) and steam over medium heat for 25 minutes. Keep it stuffy for 5 minutes.
Step9:Take it out and cool it before demoulding.
Cooking tips:1. It's good to ferment the cake 1.5 times. The steamed cake with too much hair will have rough tissue; 2. Do not use brown sugar to make brown sugar. Brown sugar is not the real brown sugar, but the product of purified white sugar - 3. The water temperature of melting yeast can't be too hot. It's good to approach the temperature. Too hot will make the yeast inactive. There are skills in making delicious dishes.
