Chinese Food
Pineapple crispy (including filling)
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If the spring without strawberry dessert is not spring, then the spring without pineapple is not spring either. But these two appear at different times in spring. The strawberry season is over. The pineapple season is still there. If you want to eat the real pineapple crisp, you can't do the stuffing by yourself. Instead of using a cooking machine, you can squeeze juice and chop the paste by hand. Let the pulp keep the maximum limit of pulp fiber. Pineapple is a sweet and sour fruit. It is recommended to use the fruit with higher sweetness. If the acid is greater than the sweet, it will affect the final taste. It is suitable to adjust the amount of sugar powder or honey when making. -
Cooking ingredients
Cooking Steps
Step1:Pineapple filling material aggregation. The pineapple used is not sour and has a good sweetness. Pineapple peeled trouble directly buy cut. Wax gourd peeled cut small. To be used.
Step2:Put water in the pot to boil for winter. Boil it. Then lower the heat until the melon meat becomes transparent. Drain out and set aside.
Step3:Cook the transparent color, as shown in the picture. Cook for about 1520 minutes. Remove and cool it. Set aside.
Step4:When the winter melon is cool, it can be used to deal with the pineapple. Cut the pineapple into small pieces. The smaller the pineapple is, the better. The pineapple meat and the pineapple core are opened separately. This is convenient to squeeze the pineapple juice later.
Step5:Prepare a piece of clean gauze to squeeze the pineapple juice. Soak the gauze in water. Squeeze the pineapple pulp and pineapple core. The pulp is easy to get juice. It is also convenient to separate the diced pieces before squeezing the juice.
Step6:Wrap and squeeze pineapple juice with gauze several times.
Step7:Squeeze the juice. Put the juiced core on the chopping board. Chop it into pineapple. Pineapple is ready to use.
Step8:After processing the pineapple, the wax gourd is also warm and cool. Wrap it with gauze and squeeze out the water. Try to squeeze it dry. Don't leave only the meat of the wax gourd in the water. Chop the meat of the wax gourd into the wax gourd paste for use.
Step9:Squeeze the pineapple juice. The chopped pineapple and winter melon are as shown in the picture. Then you can prepare the pineapple filling.
Step10:Put pineapple juice, sugar and maltose into the oil-free pot. Cook until the sugar is completely melted.
Step11:Pour in the pineapple and wax gourd and bring to a boil, then use a small heat. Stir while cooking until there is no water.
Step12:Boil until there is no water and turn off the fire. The golden pineapple stuffing is well done, as shown in the picture.
Step13:Take it out. Let it cool. It's ready for use.
Step14:Pineapple filling finished product. Gold is very attractive and fragrant. If it's not used to make pastry, use it to make sauce for other desserts or spread bread. First grade stick.
Step15:Pineapple filling is good. You have to make some pineapple crisps. The pastry dough has been prepared as shown in the figure. It needs to be divided into 12g small dough for pastry skin. The pineapple filling is soft. If the filling is not available, add the dough properly for pastry skin.
Step16:Take 1 crust and wrap it into pineapple filling. 12g crust and 18G pineapple filling. The skin is thin and the meat is rich. The full amount.
Step17:Put the stuffing on the crust. The same way for the moon cake. Use the big index finger of the other hand to slowly lift the crust up to the end.
Step18:Push the crust to the top and the mouth is smaller. Finally, close the mouth completely. Then gently rub the dough. Close the mouth and place the baking tray down. Finish all in turn. If it's not easy to pack at first, reduce the number of stuffing packs firs
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Cooking tips:There are skills in making delicious dishes.
