Chinese Food
Egg roll (primary)
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It's cherry blossom season again. In island countries, people like to take bentos and sit under the cherry tree to enjoy and eat. The most popular Bento is the thick egg roll. It's not only for enjoying flowers. Students and office workers are also very popular. After I studied abroad, I began to learn how to make eggs. There are many ways to make eggs. There are seaweed, cheese, vegetables, ham and so on. I also eat them in different ways in three days. To be honest, I eat every day. I haven't eaten enough after several years. The taste of Guandong omelet is sweet. The taste of guanxi omelet is salty. I like the taste of sweet. Let's add and subtract seasonings according to our own taste.
Cooking ingredients
Cooking Steps
Step1:Put cooking wine, sugar, salt, soy sauce and water into three egg
Step2:Mix well. The more evenly you stir, the more even the color of the omelet will be
Step3:Put a small amount of oil in the pan. Pour in 2 / 5 of the egg liquid (a little bit more for the first time). Stir quickly over medium and low heat. When the egg liquid skin is still wet, it can be rolled up
Step4:Roll up quickly with chopsticks from one end of the po
Step5:Pour in the second egg liquid (the remaining half). Pick up the bottom of the omelet with chopsticks. Let the egg liquid flow in. (if you are afraid of touching the pot, rub some oil on the bottom of the pot before pouring in the egg liquid
Step6:Add the second egg and roll it up agai
Step7:The third time, pour in all the egg liquid. No need to stir. Let the egg liquid form evenl
Step8:Three volume complet
Step9:I like the one with a little yellow on all sides, so it's fried all over. We adjust it according to our own taste
Step10:Cut into equal parts and put them on the plate. It's delicious with a few drops of fresh soy sauc
Cooking tips:There are skills in making delicious dishes.
