Chinese Food
Fried egg with shallot and radish
(93204 views)
During the Spring Festival, my mother sent me a large bag of dried radishes. My mother hasn't pickled for many years. Because I said that I suddenly wanted to eat dried radishes. My mother washed, cut, pickled, salted and sun dried radishes from her own home and sent them to me. But after eating them several times, she suddenly didn't want to eat them. That time was during pregnancy, and her likes were uncertain. So The dried radishes have been put there without any movement. Occasionally, they are put when making fried rice with eggs. The crispy ones are delicious. Suddenly, I thought that it's also good to put some when frying eggs. The fragrant soft eggs with the salty crispness of dried radishes are not right. So I made a stir fry. It was really popular. 3 eggs, 3 shallots, a little pickled radish, a little salt, edible oil and water
Cooking ingredients
Cooking Steps
Step1:Prepare the raw materials. Dried radish is a little salty. It needs to be soaked in advance to remove the salty tast
Step2:Beat the eggs in a big bowl. Add some water to break them up; I will add a shell of water to these three eggs
Step3:Chopped shallots and radishes
Step4:Put dried radish in the egg liquid
Step5:Put in the shallots, add some salt and stir well. Pay attention to the salt. The salt must be reduced, because the dried radish is already salty
Step6:Heat up the frying pan, drain the oil, and then pour in the mixed egg liquid. Medium heat. Do not stir fry at this time. After the lower layer of the egg liquid solidifies, turn it over with a spatula
Step7:Stir fry it to make the dried radish and shallot more even; when the egg liquid is cooked, it will be out of the pot
Step8:It's very simple. Ordinary chives and eggs are different because they are dried with radish. And it's very delicious.
Step9:Dried radish can also be replaced by pickled mustard. It's also delicious.
Cooking tips:Put some water in the egg liquid to break it up together. It can make the eggs more fluffy and tender. There are skills in making delicious dishes.
