Chinese Food
Tuozi. I don't know if the name of Tuozi is our unique name here. Just as the name implies, it's just a lump. Ha ha. It's spring. I found two elm trees in the countryside. They are full of elm money. They are green and green. I feel greedy immediately. It took a lot of effort to roll up a small bag. When I went home, I would spread out elm money to eat. It's delicious
Cooking ingredients
Cooking Steps
Step1:Fresh elm money. It's only available in this season. Pick it quickly. The fresh elm money will fall in a few day
Step2:I washed it and fished it out. I washed it many times
Step3:Beat four eggs. The eggs are determined by the amount of elm money. You can also adjust them at will
Step4:Add flour, water, a little salt, and make a past
Step5:Put oil in the pot. The pot is bigger. Put four lumps. Spread it out with a shovel. Don't burn too much. It's not easy to paste. Ha ha. This is the so-called lump
Step6:Turn it upside down and spread it on both sides. Then prepare the garlic juice. Forget to take photos of the garlic juice. Just mix the garlic, raw soy sauce, sugar, vinegar and sesame oil togethe
Step7:Yuqian Tuozi is well spread. The taste of spring. It's super delicious with garlic sauce.
Cooking tips:The last time I made a zucchini pancake, I didn't add water. It's because zucchini makes its own soup. Yuqian is different. You have to add water to make a paste. So you have to adjust the cooking skills according to the different ingredients.
