Chinese Food
Hot and sour powder for weight loss
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Fat people always have a glass heart that can't satisfy their appetite to lose weight....
Cooking ingredients
Cooking Steps
Step1:When you have time, you can add konjac vermicelli. Scald in boiling water for 30 seconds. Over cold water, green leafy vegetables. You can put whatever you want. Over hot water, over cold water, the meat you want. When you cook it, you can use the reference quantity of other seasonings. You can put as much vinegar as you want. First choice is Baoning vinegar. The more spicy the millet, the better the taste. Don't ask me how I know it's OK to drink all the sou
Cooking tips:There are skills in making delicious dishes.
