Stir fried meat with garlic recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried meat with garlic

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The garlic sprouts grow too fast. They should be dipped in sauce or scrambled eggs during the sprouting period. But at this time, they can only be used for a long time. A handful of garlic fry meat brings unexpected flavor. It's simple and original fragrance.

Cooking ingredients

garlic sprouts:one

olive oil:moderate amount

salt:moderate amount

pork with five flowers:250g

bean drum:moderate amount

pepper:moderate amount

green pepper:3

Cooking Steps

Step1:The garlic sprouts planted on the balcony grow vigorously.

Step2:Take out the part.

Step3:Take care of the garlic sprouts, add 3 green peppers, boil the streaky pork in boiling water for 5 minutes, and take it out. Mix the Douchi well.

Step4:The main ingredients are well prepared. Tempeh, pepper, salt and olive oil are ready.

Step5:Heat the oil in the pot, stir the pepper, put in the sliced meat and Douchi, stir quickly. Stir in a small amount of salt and stir evenly.

Step6:Finally, put in the garlic sprouts. Stir fry the shredded green peppers quickly for several times. Out of the pot. Stir fry the meat with the garlic sprouts.