Chinese Food

Cooking Steps

1. 

   Step1:Ready to fry por

2. 

   Step2:Slic

3. 

   Step3:Put in soy sauce, a small amount of soy sauce, a small amount of vinegar, bean powder, pepper oil, water, thirteen spices and marinate for a few minute

4. 

   Step4:Put the oil in the pot. Stir fry the ginger and garlic over low heat when the oil is cooked

5. 

   Step5:Put in the fa

6. 

   Step6:Put in lean mea

7. 

   Step7:Stir fry the bean petals first. Stir fry the bean drums for fragranc

8. 

   Step8:Add garlic. Stir fr

9. 

   Step9:Put in the leaves. Stir fry for a few time

10. 

    Step10:Put chicken essence into the po