Chinese Food
Stir fried pork with garlic
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Guangzhou likes to cook old fire soup. But most of them put pork in the soup. When the soup is finished, nobody eats the pork. It's wasteful.
Cooking ingredients
Cooking Steps
Step1:Cut the garlic into slices. Stir fry it quickly with oil for a few times to make it read
Step2:Cut the pork into large pieces. Do not put oil in the pot. Directly fry the pork in the soup until it is golden on both sides. Release the raw soy sauce and garlic sprouts. Stir quickly for a few times to get out of the pot
Step3:Finished produc
Cooking tips:There are skills in making delicious dishes.
