Sauteed garlic with sausage

sausage:160g garlic sprouts:260g onion:1 ginger:5g garlic:2 flaps raw:10g rice vinegar:10g salt:moderate amount vegetable oil:20g chicken essence:3G https://cp1.douguo.com/upload/caiku/1/4/a/yuan_14e36fdb43c744035436cedfb535a7fa.jpeg

Sauteed garlic with sausage

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It's a good time to eat garlic sprouts. Take action. Even Xiaobai has no pressure. It must be delicious.

Cooking Steps

  1. Step1:Clean sausag

  2. Step2:Cut into 23 mm piece

  3. Step3:Remove the roots of garlic sprouts and clean the

  4. Step4:Cut into diamond blocks as shown in the figur

  5. Step5:Ginger 5g. Say it well. Often asked how much is the right amount. I will weigh it and tell you later

  6. Step6:Heat vegetable oil in a pot. Stir fry with onion, ginger and garlic

  7. Step7:Go down and stir fry sausage evenly. Add chicken essence, rice vinegar, soy sauce, salt and stir fry until it is 7 minutes ripe

  8. Step8:Stir fry the roots of garlic sprouts evenl

  9. Step9:Stir fry the roots of the garlic sprouts to the eighth ripe time and add the leaves of the garlic sprout

  10. Step10:Continue to fr

  11. Step11:Serve it out and put it on a plate. Prepare it. Serve it with a bowl of rice. The fragrant ones don't want t

Cooking tips:1. Do not fry the leaves and roots of the garlic sprouts together. The leaves will be fried and not delicious. 2. Before cutting the garlic sprouts, you can pat the roots with a knife. There are skills for eating and cooking better.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sauteed garlic with sausage

Chinese food recipes

Sauteed garlic with sausage recipes

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