Chinese Food
Sauteed garlic with sausage
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It's a good time to eat garlic sprouts. Take action. Even Xiaobai has no pressure. It must be delicious.
Cooking ingredients
Cooking Steps
Step1:Clean sausag
Step2:Cut into 23 mm piece
Step3:Remove the roots of garlic sprouts and clean the
Step4:Cut into diamond blocks as shown in the figur
Step5:Ginger 5g. Say it well. Often asked how much is the right amount. I will weigh it and tell you later
Step6:Heat vegetable oil in a pot. Stir fry with onion, ginger and garlic
Step7:Go down and stir fry sausage evenly. Add chicken essence, rice vinegar, soy sauce, salt and stir fry until it is 7 minutes ripe
Step8:Stir fry the roots of garlic sprouts evenl
Step9:Stir fry the roots of the garlic sprouts to the eighth ripe time and add the leaves of the garlic sprout
Step10:Continue to fr
Step11:Serve it out and put it on a plate. Prepare it. Serve it with a bowl of rice. The fragrant ones don't want t
Cooking tips:1. Do not fry the leaves and roots of the garlic sprouts together. The leaves will be fried and not delicious. 2. Before cutting the garlic sprouts, you can pat the roots with a knife. There are skills for eating and cooking better.
