Chinese Food
Stir fried meat with garlic
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Today, I opened the refrigerator and saw that there was still a piece of half fat and half thin meat. I don't know how to do it. I used the method of twice cooked meat. But since it's not pork, I'll make do with it.
Cooking ingredients
Cooking Steps
Step1:Rinse and cut the garlic for standb
Step2:Cut ginger and prepare i
Step3:Cook the meat until it's done. Remove and put it into ice water. Cold water is OK without ice wate
Step4:Switch to standb
Step5:Let Pixian bean paste wrap the mea
Step6:Stir fry the garlic until it is shor
Step7:Pour in soy sauce and suga
Step8:Dish. Open.
Cooking tips:1. If you want to have some soft glutinous food, you can stir fry the meat for a shorter time. If you want to have some dry food, you can stir the meat for a longer time. 2. The meat can be boiled first. PS - forget that there is another step not written, that is, stir fry meat. Put some vegetable oil. Stir fry in medium and small heat. There are skills in making delicious dishes.
