Pork head. It's always called the food for the poor. When I was a child, I watched adults drink. There was always a plate of pork head on the table. The oily pork head mixed with wine fragrance. When I was a child, I felt very attractive. The price of pork head has always been very cheap. A small piece can make a big dish. Anyway, it is also a meat dish. So it is very popular with the poor. However, it is not only because of poverty that people go to eat pig head meat. Many people like it. It is because it is fat but not greasy. The more you eat, the more fragrant you like it.
Step1:Buy a piece of marinated pig's head meat at the cooked food stall. Wash it clean and slice it. The meat near the pig's nose is the most delicious. It's Q and fragrant.
Step2:Remove the garlic sprouts, wash them and cut them into small pieces. March and April are the best season for eating them. At this time, the garlic sprouts are fragrant and pleasant.
Step3:Slice ginger. Chop garlic into small pieces. Remove the base and seeds of red pepper. Cut into small pieces for later use.
Step4:PigHead Kwai PigHead. Let's wait until the temperature is high enough to stir the pork head into the stir fry. The pork head is cooked.
Step5:When the fat in the pork head is stir fried, add ginger, garlic, red pepper and stir fry. If these spices are put in too early, they are easy to fry.
Step6:First pour a spoonful of cooking wine into the pig's head to make it smell fishy. Season with a spoonful of raw soy sauce. Add a few drops of old soy sauce to improve the color. Then pour in the garlic sprouts and stir fry.
Step7:When the fragrance of green garlic comes out, add a little salt and a little monosodium glutamate.
Cooking tips:This method is similar to the way of stewed pork. It uses marinated pork. At the end of pork head, there is a lot of Bono. It tastes more flexible and chewy. It's also very convenient to buy it at the cooked food stall. If you don't think it's clean, you can also marinate it yourself. It takes time to marinate pork head. If you want to save time and cost, it's better to buy ready-made pork head. When you fry pork head, you can To add a handful of agaric. Or onion. Have a flavor. There are skills in making delicious dishes.