Chinese Food
Pig blood with garlic
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The character burst out. Fortunately, I got the Jiale chicken powder from douguowang. It's so lucky. I decided to make a very simple dish. It's a lung clearing vegetable that must be eaten in autumn, garlic and pig blood...
Cooking ingredients
Cooking Steps
Step1:Cut pig blood and garli
Step2:Stir fry the garlic in a small heat to make it fragrant. Add the pig blood and stir fry it in a large heat for 2 times. Add a little water immediately to keep the pig blood soft and tender.
Step3:Add a little salt and chicken powder at last. Stir twice to get out of the po
Step4:Is it very simple? It's delicious and healthy.
Cooking tips:There are skills in making delicious dishes.
