Chinese Food

Cooking Steps

1. 

   Step1:Wash the ingredients and cut them into small pieces for use.

2. 

   Step2:Put water in the pot. Put the steaming tray in. Spread the steaming cloth on it. Then put the ingredients.

3. 

   Step3:Steam in high heat for 10 minutes and turn to low heat for 5 minutes.

4. 

   Step4:Finally put it into the steamer.

5. 

   Step5:Swing the plate.

6. 

   Step6:Eat while it's hot.