Chinese Food
Whole wheat toast
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It is too laggy. It's very soft. It's not very loud. It doesn't have any sugar. Only a little sugar and honey. It's almost sweet. It's good to eat it or eat it. Here is the amount of three pieces of toast. ✌️。
Cooking ingredients
Cooking Steps
Step1:Mix 300g of whole wheat flour and 300g of the first water one night in advance to form a ball. Refrigerate for about 12 hours.
Step2:Making the main dough - pour the other ingredients in the main dough except butter into the mixing bucket. Stir slowly until there is no dry powder.
Step3:After pelletizing, turn to medium high speed and stir until the gluten is divided into six or seven parts. Add butter (the butter is softened in advance).
Step4:The dough has tension. It has a thick film.
Step5:Add the butter. Stir at low speed until the butter is completely absorbed by the dough.
Step6:After the butter is completely absorbed by the dough, turn to medium high speed and beat to the complete stage.
Step7:There is a film. The tear edge is smooth.
Step8:Take the dough out of the mixing bucket. Put it into a clean basin or box for the first fermentation. 28 degrees an hour. About twice the size.
Step9:After the first round, it is divided into six dough on average. About 245 grams each. Round. Relax in the middle for 28 degrees and 20 minutes.
Step10:Roll for the first tim
Step11:Relax for about 10 minute
Step12:Roll for the second tim
Step13:Open and roll up evenl
Step14:Put two rolls in a toast box. Make the final fermentation. 32 degrees, 35 degrees. An hour or so. To 9 minutes.
Step15:Nine is full.
Step16:I use a blast furnace. It's about 160 degrees. Bake for 26 minutes. Shake the mold after it's out of the oven. Put it on the air line immediately to cool it.
Step17:Finished produc
Cooking tips:1. If dry yeast is used, dry yeast with low sugar should be used. The dosage is one third of fresh yeast. 2. If you want to make toast with a lid, 450 grams of mold dough is enough. Ferment until it is 8 minutes full. 3. If you use different flour, reserve some water outside. Depending on the dough state, decide whether to put it or not. Different flour has different water absorption. There are skills in making delicious dishes.
