Chinese Food
Star toast
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This is a toast that has been growing grass for a long time. I thought it was just a piece of cake. I didn't expect that the toast with Butterbean flowers is extremely soft. It's a good toast with good quality nuts. Friends who are tired of Hokkaido and wholewheat toast can have a change. The color of butterfly bean is blue purple. If you want to be bluer, you can add a little alkaline noodles when you knead the noodles. But never more. More will turn green ~ if you want to be bluer, you can add a little lemon juice. It is rich in anthocyanins. It can adjust the color~
Cooking ingredients
Cooking Steps
Step1:The butterfly bean flower is first soaked in boiling water. After filtering, the juice is obtained. It can be used after cooling.
Step2:Put 180g of Butterbean water, salt, sugar, high flour and fresh yeast into the chef's machine. Knead to the state of gluten, add butter softened at room temperature. Continue kneading at high speed for about seven minutes.
Step3:Knead until the dough is complete. At this time, the thin and tough glove film can be stretched out.
Step4:It was made into smooth dough and fermented for about one hour at 28 ℃ and 75% humidity.
Step5:The dough is about twice the size of the original.
Step6:Divide out 90g dough. Add 0.5g bamboo toner. Mix well. The remaining blue dough. According to the ratio of 2 / 5 and 3 / 5, it is divided into two dough sizes. Then cover all with plastic wrap. Relax for 15 minutes.
Step7:Take a small portion of the blue dough and roll it into a rectangle. The width is slightly shorter than that of the toast box. Then sprinkle with pistachios and dried peaches.
Step8:Roll into a tube.
Step9:Take the black dough, roll it into a rectangle, and sprinkle it with white dried peach.
Step10:Roll up. Leave a centimeter or so of the edge.
Step11:Take a large portion of blue dough and roll it into a rectangle of the same width as a small portion of blue dough. Spread figs on it. Roll into a tube.
Step12:Put the three sides in the shape of dough. Note that the top blue dough in the picture is pressed on the edge of the black dough that is not rolled up.
Step13:The fermentation temperature is 35 ℃. The temperature is 80%. The fermentation time is 8 minutes.
Step14:Preheat the oven to 185 degrees. Bake for about 35 minutes. Demould the mould after it is put out of the oven and cool it on the grill.
Cooking tips:There are skills in making delicious dishes.
