Chinese Food
Toast
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I made it in the afternoon. I put it in the refrigerator for the second fermentation in the evening. I baked it in the morning. The fermentation is not very good -
Cooking ingredients
Cooking Steps
Step1:Protein sweetened powde
Step2:Salt, milk, yeas
Step3:Add flour. That is to say, mix all ingredients except butter.
Step4:Butter last adde
Step5:First fermentation.
Step6:Ferment to twice the size and divide into three part
Step7:Relax in the middle for 15 minute
Step8:Roll it up in a oxtongue suit. I temporarily decided to put raisins. You don't have to.
Step9:Put in toast baking tray for secondary fermentatio
Step10:After fermentation, brush on the egg liquid or butter. Bake in the bottom layer of the oven. The temperature is 150 degrees. My temperature is about 20 degrees higher in the ACA oven. Bake for about 35 minutes.
Step11:It's done. It's brushed.
Cooking tips:Be sure to control the temperature. There are skills in making delicious dishes.
