Black Diamond toast recipe-Chinese Food-best chinese food recipes-cooking food

Step1:The fresh yeast is boiled with 20 grams of warm water. Let stand for 10 minutes. Put the cream, powder and eggs into the chef's machine. Put the salt, sugar and yeast separatel

Step2:Turn the first gear to mix evenly. Turn the third gear to mix into dough. Turn the fourth gear to knead the noodle

Step3:It can be rubbed to the fully extended state. It can pull out the thin but not easy to break glove film. It still has good elasticity when stretching the lower part

Step4:The dough is kneaded with a round cover, and the first fermentation is started. The temperature is 26 ℃ and the humidity is 75%

Step5:It's twice as big. Put your fingers in the dough with dry powder. Just shrink the hole slightly

Step6:Divided into two parts on average. 15 minutes of rolling and relaxatio

Step7:Flatten and roll a dough into a rectangle. Spread a layer of chocolate sauce on it

Step8:Roll it up and down. Put it into the toast box. Start the second fermentation. The temperature is 35 ℃ and the humidity is 80%

Step9:Start to prepare part of the cake. Separate the egg yolk from the protein. Call it good. Keep the egg yolk covered with plastic film. Refrigerate the protein. Mix the low powder and cocoa powder evenly and sift them for us

Step10:After 20 minutes of bread fermentation, start making the cake part. Mix the salad oil and milk until it is completely emulsified

Step11:Pour in the sifted powder at one time. Mark Z and mix evenl

Step12:Pour in the yolk. Mix wel

Step13:The mixed yolk paste is smoot

Step14:Preheat the oven at 190 degrees. Add a few drops of lemon juice to the egg white. Add sugar in three times. Beat it with an electric eggbeater until it is dry and foamy. Small sharp corne

Step15:Take one third of the protein and put it into the yolk paste. Turn it over by hand and mix well

Step16:Return to the protein cream. Continue to mix evenl

Step17:Clean the edges with a scrape

Step18:The bread part is twice as big. Arrange it by hand. Put the dough in the middle of the toast box

Step19:Pour the batter into the toast box. Shake the mold once. Shake off the big bubble

Step20:Put it in the lower layer of the oven. Turn 180 degrees to bake. Keep a certain distance between the two toast to avoid uneven heating

Step21:Take it out in 15 minutes. Quickly cut it in the middle with a knife. Put it back to bake for about 25 minutes. The specific time should be adjusted according to your oven temperature and toast box

Step22:Double taste. Deliciou

Cooking tips:1. The room temperature is higher than 18 degrees. Part of the liquid in the bread should be refrigerated in advance. 2. Close the oven door when making a row, so as to avoid serious temperature drop. Quickly make a row and put it back. Be careful not to scald your hands. 3. Immediately pour it on the air line to cool it and then slice it for eating. If you can't finish eating, you should seal it to ensure that you can cook well.