Chinese Food
Vegetarian Gospel mushroom noodles
(152632 views)
As the saying goes, eat radish in winter, ginger in summer, and drink mushroom soup all the year round. In fact, mushroom is extremely nutritious and rich in 18 kinds of amino acids needed by the human body. Combine mushroom and steamed noodles with miscellaneous grains to create a light food that is not greasy.
Cooking ingredients
Cooking Steps
Step1:Cut all the mushroom into small strips. The mushroom will shrink after being fried. So don't be afraid of the quantity.
Step2:Boil the water in the pot. Put in the pancakes. Wait for the pancakes to spread naturally
Step3:Oil in the pot. Stir fry sesame seed
Step4:Put in the cut mushrooms and peppers
Step5:Add the boiled noodles and stir fry. Add seasoning to make the noodles absorb the mushroom sauce. Super fragran
Step6:Sprinkled with coriander, scallion, put on a plate, the fragrance is more delicious than meat, the protein content is high, and there are rich vitamins that can definitely supplement the full vitality of a da
Cooking tips:1. You can customize the mushroom. I used Flammulina mushroom, Shizhen mushroom and seafood mushroom this time. It's OK like white jade mushroom. 2. If you don't like spicy food, you don't need chili. 3. Mushrooms are not afraid of many. One mouthful of mushroom and one mouthful of noodles is the best. There are skills in making delicious dishes.
