Chinese Food
Vegetarianism - fried eggs with leek and shrimp skin
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Come on. Let me take you home in spring
Cooking ingredients
Cooking Steps
Step1:I have harvested a handful of outdoor leeks. Let's make a simple and delicious fried egg with leeks.
Step2:Prepare the ingredients. Beat the eggs into a bowl. Wash the shrimp skin and drain the water. The short and fat leeks are grown by yourself. They are very delicious.
Step3:Break up the eggs. Add the leeks cut into small pieces.
Step4:Add the shrimp skin, some water, a little salt, and mix well.
Step5:Heat the pot and add some cooking oil. Pour in the egg liquid.
Step6:When the egg liquid starts to solidify, turn it over gently with a shovel, add some water, and boil it. When leaving the pot, add a small spoon of sesame oil to improve the flavor.
Step7:Have a taste. What's the taste of spring
Cooking tips:1. Leeks are delicious and nutritious. But in winter, leeks grow in the shed. There are more pesticide residues. Our family never buy them to eat. Only when spring comes and the weather is warm, we can start to grow open-air leeks. This kind of leeks does not need to be treated. It's very safe. 2. Do not stir fry them after pouring in the egg liquid. Turn over the noodles when the egg liquid begins to solidify. There are skills in making delicious dishes.
