Chinese Food
Sauteed vegetables, shredded bamboo shoots, noodle soup ~ Sanfu vegetarian
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The northern gene in my body determines my preference for pasta. Every month, our family will have noodle soup. The thickness of the dough pulled by myself is random. What remains unchanged is the strong wheat flavor. With appetizer and light sauerkraut and shredded bamboo shoots soup, it is a wonderful vegetarian in summer.
Cooking ingredients
Cooking Steps
Step1:Ingredients used toda
Step2:Put 2 grams of salt into 150 grams of water to melt, then pour into the flour, first roughly knead into a ball, then put on the plastic film for 15 minutes.
Step3:Continue to knead the dough after 15 minutes. Then cover with plastic wrap and wake up for 20 minutes.
Step4:Boil a pot of water. When the water boils, blanch the shredded bamboo shoots for 1 minute.
Step5:Prepare the water drained from sauerkraut, shredded bamboo shoots, shredded ginger, washed and sliced oatmeal, and chopped coriander. Sprinkle some dry flour on the wake-up dough and cover with fresh-keeping film for standby.
Step6:Heat the oil pan. When the oil is 60% hot, add ginger and stir.
Step7:Stir fry the cabbage and shredded bamboo shoots for 1 minute.
Step8:Pour in boiling water and cover the pot. Bring to a boil over high heat and turn to low heat for 5 minutes.
Step9:Roll out the dough while you cook the soup. Cover with plastic wrap and wake up for 5 minutes.
Step10:Roughly cut the dough into large pieces.
Step11:Use your hands to gently pull the dough off the pot. The thickness is free.
Step12:Put all the pasta into the pot and cook for about 5 minutes on a low heat. Add the oatmeal and cook for another 30 seconds, then turn off the heat.
Step13:Sprinkle it with cilantro.
Cooking tips:It's easy to smooth the dough by rough kneading it for a while and then kneading it. I use bagged snow vegetables instead of washing them. This kind of horseshoe bamboo shoot unique to summer tastes crispy and tender, which is no worse than that of spring bamboo shoot. It's just that the place at the head is too old to eat. Saute the sauerkraut with oil to make it fragrant. I didn't put salt in this dish. It's very salty. Friends with heavier taste can put seafood soy sauce or fresh soy sauce to improve their taste. There are skills in making delicious dishes.
