Cooking Steps

1. 

   Step1:Wash and control the water content of Lentinus edodes, and remove the roots. Cut them into thin strips with scissors (as long as there is a circle around. The thick part in the middle can be fried for eating

2. 

   Step2:Marinate the cut mushrooms with a little salt and five spices (about 10 minutes) and dip them in the egg liqui

3. 

   Step3:Evenly wrap the flour in step

4. 

   Step4:When the oil is 40% hot, put in the mushroom sections one by one. When the oil is golden, take it out. It will be more crisp and fragrant if you fry it again

5. 

   Step5:Crispy outside and tender insid

6. 

   Step6:Vegetarians try i