Chinese Food
April. The green growth of all things. In many places there is the custom of eating wild vegetables. Shepherd's purse, alfalfa, willow leaf, fern, poplar leaf and so on. Most of these wild vegetables can scrape oil and reduce fat. They make you thinner and thinner. But wild vegetables have bitter taste. Only reasonable cooking can make you fall in love with wild food. The more you eat, the thinner and the more beautiful. -
Cooking ingredients
Cooking Steps
Step1:Clean the wild vegetables and cut them into small sections. Add salt and sand to the wate
Step2:Scald the corn flour with boiling water. Add flour and cold water to make a thin batter. Then add yeast, cooked oil and pepper powder to mix and ferment
Step3:Add the fermented batter to the wild vegetables. The pan needs no oil painting and preheating. Pour the batter directly
Step4:Burn the lid over low heat until the surface is invisible. Turn the batter upside down and then burn it
Step5:Cut after solderin
Step6:Delicious wild vegetable tortillas are read
Cooking tips:The way to add oil to the batter is healthier than adding oil in the pot, and the internal organization of the cake is more crisp and delicious.
