Black pepper, beef, vegetables, black rice pizza recipe

Step2:High gluten powder, black rice cake powder, water, sugar, yeast mixed into a dough (the kneading procedure of the bread machine is 1215 minutes

Step3:Add salt. Stir for 1 minut

Step4:Add softened butter. Continue kneading for 15 minute

Step5:Knead the dough that is basically as soft as the earlobe. Put it into a round shape and put it into a fermentation basin (the fermentation basin is coated with release oil in advance). Cover with a fresh-keeping film

Step6:Fermentation at 28 ℃ for about 40 minute

Step7:Preheat the oven for 200 degrees while fermenting. Then put the vegetables in and bake for 10 minutes (pre dehydrate

Step8:Cool after processin

Step9:Dough fermented to twice the siz

Step10:Take out and pat to exhaus

Step11:Cover with plastic wrap and relax for about 15 minute

Step12:Then put it into a 9-inch mold. Make a circle around it and leave some edges

Step13:And then fork a lot of holes in the dough

Step14:Bake in the preheated oven at 200 ℃ for 5 minutes and take ou

Step15:Spread on pizza sauc

Step16:Spread a large layer of mozzarella chees

Step17:Spread all vegetables and meat evenly and randoml

Step18:Finally, a thick layer of mozzarella chees

Step19:Put into the preheated oven. Bake the middle layer at 200 ℃ for 1518 minute

Step20:Take it out and eat it hot. Extra thick cheese and shredded chees

Step21:The soft bottom of the cake inside and outsid

Cooking tips:1. If you want to make several times the amount of pizza bottom and take it as you like later, then finish step 14 (pre baking of pizza bottom). Take out the pizza bottom, air it, seal it and put it into the freezer. Next time you want to eat it, you can take it out and bake it without defrosting. 2. If the bottom of the cake is well prepared and frozen without baking, take it out before eating and then sprinkle it with materials for baking. 3. Please reheat the mozzarella cheese before use. There are skills in making delicious dishes.